
Mar 24, 2026
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Chloe Lovelass
Peniel’s Story: Studying food science and technology at university
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Mar 24, 2026
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Mar 24, 2026
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Mar 20, 2026
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Mar 18, 2026
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There’s something about this time of year that feels full of possibility. The days are brighter, the energy is higher, and after the long stretch of winter, it’s the perfect moment to start planning fundraising events that bring people together. Across the country and even around the world our DofE volunteers are embracing this fresh … Continued
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